Delight Dinner Guests With The Final Few Bites

FOODISTA
7Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 8 cookies (PC® “Eat the Middle First”)
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 1 caramel (tub, 250 g PC Greek Yogurt Cream Cheese-)
  • 1 egg
  • 24 semi sweet chocolate chips
  • 24 pecan halves (toasted)
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    Directions

    1. Preheat oven to 325°F (160°C). Line a 24 mini-muffin cup pan with foil liners.
    2. In mini food processor, process cookies to fine crumbs. Place 1 tsp (5 ml) crumbs into each muffin cup. Using the handle of a wooden spoon, gently press crumbs together into bottom of cup. Bake in the centre of oven for 5 minutes. Cool on a rack for 10 minutes.
    3. Meanwhile, stir together flour and sugar. In a bowl and using an electric mixer, beat cream cheese and flour mixture until smooth. Beat in egg. Spoon 1 tbsp (15 ml) of mixture into each muffin cup. Bake in the centre of the oven for 8 to 10 minutes or just until cream cheese looks set. Cool on a rack for 10 minutes. Place one chocolate chip flat side up in centre of each cheesecake bite; immediately top with a pecan. Chocolate chip will melt. Cool to room temperature on rack, about 2 hours.
    4. Transfer to an airtight container; refrigerate until firm and cold, about 2 hours.
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    NutritionView More

    230Calories
    Sodium4% DV95mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.