Krista F.: "My kids love these! I change nothing, and make th…" Read More


  • 1 egg
  • 1 tablespoon minced garlic
  • 1 pound ground beef (– organic and grass-fed preferably)
  • 1 teaspoon salt (or onion salt)
  • 1/2 teaspoon paprika
  • 1 teaspoon italian seasoning
Read Directions

NutritionView more



Calories270Calories from Fat160
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1g
Calories from Fat160
Total Carbohydrate1g0%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Good taste, but very dry, which I expected without breadcrumbs. In sauce it might work better, but we just had them with a side salad.
Krista F. 3 May
My kids love these! I change nothing, and make them all the time!
Marcie 22 Mar
Needed more seasoning and I also added parmasian cheese. Will make again.
Toy W. 9 Feb
It turned out really well I added an egg to the ground turkey I used to firm a better consistency.
Leah H. 10 Jan
Juicy and flavorful! I used fattier beef which worked out great. Love the fact there’s no bread in these
RR 1 Jan
Pretty good but a tad salty I’ll reduce salt if I make again. Don’t overcook or will get very dry
Isabella Underwood 10 Dec 2017
Turned out well, not usually a fan of meatballs but these were pretty good!
Marissa M. 5 Dec 2017
I absolutely loved it! Kids went wild for it! Making it again tonight!
Popova 20 Oct 2017
Good recipe modified it a little bit by adding a bigger amount of spices listed. In the original recipe and left it about 5 minutes more in the oven
Sarah Fitzgerald 17 Oct 2017
Did anyone else have really salty meatballs? I don't know if its because of the meat or if it was just too much salt.
jenn koz 16 Oct 2017
These were delish! Added some almond flour
Elizabeth D. 12 Oct 2017
Very delicious, Very simple. Did not miss the breadcrumbs!
Annie M. 4 Oct 2017
Perfect just the way they are! I was really surprised but they were delicious without any added breadcrumbs.
Donna Freeman 23 May 2017
Delicious!! Great hit with the family, easy and fast to make!!
C B. 15 May 2016
We all really loved this!! Yummmmm I wish I had quadrupled the recipe!! 🤖😟😘👽👽👽👽😎👽👽😝👽👽👽☹️👽👽👽👽👽that's from my three year old!
Whitney H. 4 Apr 2016
Absolutely Terrible! I would never make this again. Cooking with less ingredients was a bad idea, next time I'll ball all out at the grocery.
Marlyn K. 28 Mar 2016
Absolutely delicious meatballs and they were truly easy to make meatballs! My boys and my husband loved them.
Jaimie B. 12 Mar 2016
Great meatballs! I stuffed them with fresh mozzarella as well as added marinara sauce to the pan before baking. Would definitely make again
Jade P. 6 Mar 2016
Great way to make meatballs!! Very easy and quick. You can substitute stuff so easily in stead of real garlic I just used powder!
Carole M. 5 Mar 2016
they omitted the bread crumbs because it is a Paleo recipe - very tasty ! Would definitely make again. I am always looking for great tasting paleo recipes
Matt S. 1 Mar 2016
Loved the recipe! Might add some breadcrumbs as needed in the future but the meatballs were tasty just as is!
Tony M. 1 Mar 2016
Very good I added parsley and bread crumbs plus 2 eggs as I used a pound of ground beef and a pound of pork I also added pepper the meatballs were delicious