Deliciously Rich Avocado Brownies Recipe | Yummly

Deliciously Rich Avocado Brownies

Isla Morada: "Delicious! Has a nice dark chocolate fudge taste…" Read More
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  • 2 avocados (medium, ripe, skin and pit removed, halve the avocado and scoop out with a spoon)
  • 1/2 cup pure maple syrup
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt (or pinch of sea salt)
  • 1/2 cup chocolate chips (semi-sweet, or cacao nibs)
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    NutritionView More

    Sodium21% DV500mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber56% DV14g
    Calories530Calories from Fat230
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate80g27%
    Dietary Fiber14g56%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Isla Morada a month ago
    Delicious! Has a nice dark chocolate fudge taste to it.
    foodyvee 4 months ago
    Perfect after a few modifications and reading the reviews. I made sure they we're cooked enough by testing doneness w a toothpick. I added 1/2 teas of espresso powder to enhance the chocolate flavor. I omitted the maple syrup and substituted for 1/4 cup coconut sugar (3/4 Cup sugar altogether: 1/2c raw sugar, 1/4c coconut). Added one more tablespoon of flour mixture because my avocados were ripe-softer. Flour mixture: (oat, rye, pastry). Baked for 25 min, 350 preheated.
    Lily 5 months ago
    cooked it for the exact time and followed directions completely but it turned out very very undercooked. had to throw it out. what a disappointment!
    Fujiwara 6 months ago
    I felt like it almost wasn’t chocolatey enough so maybe I’ll add more cocoa powder or chocolate chips next time! I only used 1.5 avocados and also added a little bit of almond milk. Adding walnuts too was a great idea.
    Marilia Faria 7 months ago
    Made it thrice already! At Brazil, where I’m from, we have different type of avocado, it’s watery and milder... the avocado the recipe calls for is very expensive, but when I buy them, I don’t hesitate tô make these brownies! They are SO tasteful and rich in flavor! I recommend everyone tô bake them!
    Dansereau a year ago
    Super moist and delicious! My kids actually ASKED me to make avocado brownies again. That speaks for itself.
    David a year ago
    I did adjust it a bit I used frozen avocados, Splenda, sugar free maple syrup, and imitation vanilla. Everything else was the same. It turned out great!
    Sophia a year ago
    @lyndel, i swapped out the wheat flour to partial gluten rice flour-i had no problem
    Jenn 2 years ago
    make these all the time. they are amazing. i omit the sugar and they are still fantastic.
    Audrey Filgate 2 years ago
    This recipe is so easy .I used soft brown sugar and maple flavour syrup as thats all i had .It is so moist and delicious .
    Cindy 2 years ago
    Delicious. Will make again
    Dolen 2 years ago
    Very fudgy and moist. Delicious but consistency was not really something I would serve to company. If you don’t know the avocado is in there you can’t taste it If you do know, you sense a little “fruity” taste. But very slight. I had no problem getting the recipe.
    HungriLea 2 years ago
    Very easy to make, moist and yum.
    Jim 2 years ago
    It worked fine for me thru the Yummly App. It redirected me to the correct website for the Instructions. Copy and pasted from my iPhone to Mac with no problem using Handoff! :-) I'm gonna try to make these today!
    Judith L. 2 years ago
    I cannot open the directions. Please repost. The Ingredients list sounds wonderful. 2 minutes later - Thank you,I just saved this recipe and look forward to taste-testing!
    Daniela K. 2 years ago
    can´t open the directions page.... could someone send it to me plz?
    Bea Stilwell 2 years ago
    Turned out great! Nice and moist and very tasty. I actually used dark cocoa because I had everything else on hand and didn’t want to run out. To get the unsweetened cocoa. Still it was very yummy.
    Kristen Foley 3 years ago
    My whole family loved this recipe!!