Charlene M.: "This is how to make toast for dinner without repe…" Read More
9Ingredients
260Calories
45Minutes

Offering a distinct touch, this Tuscan bread incorporates rosemary and raisin-infused olive oil, as well as some honey and sugar, into the yeasted dough. In an unlikely but memorable flavor pairing, the resulting rolls are crusty and lightly sweet. Serve them with peppered olive oil for dipping, or with an herbacous compound butter.

Ingredients

  • 8 slices white bread
  • 8 slices cooked ham
  • 4 slices asiago cheese
  • parmesan cheese (grated)
  • sauce
  • 250 milliliters tomato
  • 2 eggs
  • salt
  • extra-virgin olive oil

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Coat a square baking dish with oil and completely cover the base with 4 slices of bread.
  3. Place on top 4 slices of ham, then the Asiago cheese slices, a sprinkling of Parmesan cheese.
  4. Add the remaining 4 slices of ham and then top with the last 4 slices of bread.
  5. Beat the egg with a pinch of salt and spread all over the surface of the bread.
  6. Bake for 15 minutes, or until golden brown.
  7. Remove the pan from the oven, add the tomato sauce to cover the bread completely.
  8. Turn the oven broiler on high.
  9. Sprinkle with additional Parmesan cheese and broil for 3 to 5 minutes.
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NutritionView more

260Calories
Sodium32%DV760mg
Fat17%DV11g
Protein20%DV10g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium760mg32%
Potassium280mg8%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Charlene M. 6 Jun 2015
This is how to make toast for dinner without repeating breakfast! We put this together quickly, sliced each “sandwich” in half and went out to the patio. My sister placed pineapple wedges on hers before broiling and said the sweetness was like a ham and pineapple pizza!