Ingredients

  • 2 pounds ground beef
  • salt
  • pepper
  • 1 onions (chopped)
  • 1 cup rice (uncooked)
  • 3 handfuls cabbage (roughly chopped)
  • 8 ounces tomato sauce
  • 2 cups water (I just use the tomato sauce can twice)
  • 14 ounces diced tomatoes (undrained)
  • 1 cup shredded cheese (I used Colby Jack)
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NutritionView more

750Calories
Sodium32%DV770mg
Fat69%DV45g
Protein106%DV54g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories750Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat20g100%
Trans Fat2.5g
Cholesterol185mg62%
Sodium770mg32%
Potassium1260mg36%
Protein54g106%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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