Delicious Cream Cheese Corn Recipe | Yummly

Delicious Cream Cheese Corn

Lost Horse: "Good and so easy Not sure about the cream cheese…" Read More
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  • 1 pound corn (fresh or thawed)
  • 1 tablespoon butter
  • 3 ounces cream cheese (low fat)
  • red pepper flakes
  • pepper
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    NutritionView More

    Sodium5% DV110mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories220Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Vitamin A50%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lost Horse a month ago
    Good and so easy Not sure about the cream cheese at first look but they ate it all up
    Vanessa 3 months ago
    Loved it ! It was a bit on the bland side so I added shredded yellow cheese and heavy cream ! My boyfriend ate it all ! It gave it a nice touch. Would eat again soon !
    Daniel B. 4 months ago
    my son loved it. He ate it all
    CHeuckP a year ago
    SUPER easy and family loved it - adding it to the rotation.
    Staci a year ago
    My family LOVED this. I don’t think they’ll want plain corn again. Easy to make and delicious.
    Kitty a year ago
    Extremely bland- no flavor! Won’t be making again. Crockpot style is much better.
    Deb B. a year ago
    Fantastic! I will definitely make this again. Thank you!
    Boyd 2 years ago
    Amazing! Will need to cut back on that red pepper! But it was so good! And I used the left overs in a Mexican casserole the next day that gave it amazing flavor!!
    Loved it! Would definitely make it again.
    Amy 2 years ago
    Awesome! Rich?.....why yes it is and probably not recommended on a nightly basis- but absolutely delicious!!!!! Tiny bit of salt but also excellent without it! Will make again! Also - convenient when making a big meal. You can throw minimal ingredients into the crock and ignore it for hours!
    This was great. I should have added a bit of salt, but otherwise it was terrific. I did not add a lot of pepper, I'm afraid of pepper flakes. Still good and the easiest recipe, even for a relative cooking novice, like me. Can't mess this one up.
    Kaneem Curvey 2 years ago
    Turned out great! Added mozzarella and a six pepper blend seasoning for a little kick. Family gave awesome reviews.
    Akanksha Varma 2 years ago
    Turned out creamy and rich but maybe on the bland side! I added some pepper, oregano and salt as well as some mozarella cheese (there is no such thing as too much cheese) to give it some more flavour and thickness!
    Paul Bunting 3 years ago
    I added hot sauce to it rather than pepper flakes
    Nekesha R. 3 years ago
    It turned out good. I like the creaminess with a little spice. It went well with my main dish. The kids like it too which is always a hit. Something different to add in the meal rotation.
    Turners 4 years ago
    Be careful of the amount of red pepper flakes you put in as it can/will get hotter as it sits. I used two oz less corn with the same amount of cream cheese and it was fantastic. I think that salt and garlic would have made this a little tastier.