Obree: "wonderful recipe!!! however, i let my fish cook a…" Read More
21Ingredients
370Calories
24Minutes

Ingredients

  • 1 1/2 pounds fresh cod
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons coconut oil
  • 2 limes
  • 1/4 cup cilantro leaves (freshly chopped)
  • 1/2 red onion (thinly sliced)
  • 1 cup green cabbage (shredded)
  • 1/4 cup red bell pepper (finely diced, for garnish)
  • 2 tablespoons fresh cilantro (chopped, for garnish)
  • 8 tortillas (small, use corn tortillas for gluten free)
  • dipping sauce (Southwest)
  • 1/2 cup mayonnaise
  • 1 teaspoon lime juice
  • 2 teaspoons honey
  • 1 teaspoon white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon oregano
Read Directions

NutritionView more

370Calories
Sodium31%DV740mg
Fat25%DV16g
Protein14%DV7g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol<5mg1%
Sodium740mg31%
Potassium220mg6%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Obree 6 Feb
wonderful recipe!!! however, i let my fish cook a bit longer round 25 mins, my cuts of cod were a bid thick. i also added banana peppers to top of it prior to diving in!!!! #awesome