Delicious Beef Wellington With Mushroom Sauce

Food Huntress
15Ingredients
Calories
60Minutes

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dri leav thyme (crumbled)
  • 4 beef tenderloin steaks (6 ounces each)
  • 2 sheets pastry dough (puff, 10 x 8 inches, 1/8 inch thick, thawed)
  • 2 eggs
  • 2 teaspoons milk
  • 1 package mushrooms (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup cream (or half and half)
  • 1/8 cup cognac (or brandy or dry white wine)
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