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3Ingredients
20Minutes
180Calories
Ingredients
US|METRIC
- 4 ounces cream cheese
- 4 eggs
- vanilla (Optional:, or cinnamon, I rarely add anything but eggs and cream cheese, but these are all fun to try)
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NutritionView More
180Calories
Sodium7% DV160mg
Fat23% DV15g
Protein16% DV8g
Carbs1% DV2g
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein8g16% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Enas 19 Jan
★★★★★
They were good but very egg tasting. The second time I added some vanilla extract and cinnamon to the batter. I added sugar free butter flavor syrup which made it 100 times better
Grace S. 9 Jun 2018
★★★★★
definitely add another flavor to cover up the egg taste... my mom said these were "april fools pancakes"
Ashley 11 Jan 2018
★★★★★
This was very easy and super quick but I recommend eating it with something that really offset the taste of egg. I might have to add more cream cheese or something but it still taste good.