20
340
80

Ingredients

  • 2 pounds veal for stew (1/2-inch diced*)
  • 1/2 cup cake flour
  • 2 shallots (diced small)
  • 1 white onion (1” diced thick)
  • 6 tablespoons butter
  • 1 teaspoon garlic (pureed)
  • 3/4 cup white wine
  • 3 cups stock (porcini)
  • 3 ounces oyster mushrooms
  • 3 ounces shiitake
  • 3 ounces crimini mushrooms
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 2 teaspoons paprika
  • 2 tablespoons lemon juice
  • 3/4 cup heavy cream
  • salt
  • pepper
  • 1/4 cup fresh parsley (chopped)
Read Directions

NutritionView more

340Calories
Sodium15%DV350mg
Fat35%DV23g
Protein14%DV7g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium350mg15%
Potassium490mg14%
Protein7g14%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.