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670
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Ingredients

  • 1 pound deer (ground)
  • 1 pound sausages
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 teaspoon sage
  • 1/2 teaspoon cayenne
  • 2 cups water
  • 2 cups cornmeal
  • 2 cups milk

Directions

  1. In a large skillet heat sausage over low heat breaking it apart with spoon or spatula. Add ground deer and seasonings. Stir. Break up ground deer and sausage until meat is in small pieces, do not fry meat! Add water. Bring to boil. Reduce heat and simmer until sausage and deer are done. Stir in milk.
  2. Over medium heat, add cornmeal slowly, stirring constantly. Bring just to a boil. Reduce heat, simmer 25 to 30 minutes or until thick. Pour into greased loaf pan, chill until firm. Slice into 1/4 or 1/2 inch slices. Dredge in cornmeal. Fry over medium heat in bacon grease or cooking oil until lightly browned on both sides.
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NutritionView more

670Calories
Sodium71%DV1700mg
Fat57%DV37g
Protein57%DV29g
Carbs18%DV55g
Fiber24%DV6g

PER SERVING *

Calories670Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol95mg32%
Sodium1700mg71%
Potassium810mg23%
Protein29g57%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.