Ingredients
- 1 1/2 pounds venison (deer meat)
- 2 onions (chopped)
- 4 cups fresh mushrooms (sliced)
- 3 tablespoons butter
- 1 clove garlic (minced)
- 6 ounces tomato paste
- 1 teaspoon all-purpose flour
- 1 cup sour cream
- 1 teaspoon salt
- 1 pinch mustard powder
- 1/8 teaspoon dried parsley
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NutritionView more
310Calories
Sodium29%DV690mg
Fat26%DV17g
Protein57%DV29g
Carbs4%DV12g
Fiber12%DV3g
PER SERVING *
| Calories310Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium600mg17% |
| Protein29g57% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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