Ingredients

  • 1 1/2 pounds venison (deer meat)
  • 2 onions (chopped)
  • 4 cups fresh mushrooms (sliced)
  • 3 tablespoons butter
  • 1 clove garlic (minced)
  • 6 ounces tomato paste
  • 1 teaspoon all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 pinch mustard powder
  • 1/8 teaspoon dried parsley
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NutritionView more

310Calories
Sodium29%DV690mg
Fat26%DV17g
Protein57%DV29g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium690mg29%
Potassium600mg17%
Protein29g57%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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