Deep-fried Turkey

CRISCO
6Ingredients
75Minutes

Ingredients

US|METRIC
  • 3 gallons Crisco Pure Peanut Oil
  • 1 whole turkey (thawed*)
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
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    Directions

    1. PREPARE fryer according to manufacturer's directions using peanut oil.
    2. PAT turkey dry using paper towels.
    3. COMBINE salt, pepper, garlic powder and cayenne pepper in small bowl. Rub over turkey. Cook according to fryer manufacturer's directions.
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