6Ingredients
Calories
30Minutes

Ingredients

  • 1 pound honeycomb tripe (stewed, cut into 1 inch slices lengthwise)
  • 1/2 cup flour
  • 1 pinch cayenne pepper (or paprika)
  • 1/2 teaspoon kosher salt
  • 1 quart oil (for deep-frying)
  • vinegar (for dipping)
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