Deep Fried Sriracha Turkey Recipe | Yummly
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Deep Fried Sriracha Turkey

TORI AVEY(2)
Jamie F.: "Amazing! My family and my in-laws both loved thei…" Read More
22Ingredients
12Hours
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Ingredients

US|METRIC
1 SERVINGS
  • 12 lb. turkey (11-14 pounds, your turkey should not exceed 14 lbs)
  • 35 lb. peanut oil (jug of, plus more if needed)
  • 2 cups chicken stock
  • 2 Tbsp. olive oil
  • 2 Tbsp. Sriracha
  • 1 Tbsp. sugar
  • 2 tsp. kosher salt
  • 1/2 tsp. granulated garlic
  • 1 Tbsp. olive oil
  • 2 turkey legs (or 2 lbs. bone-in dark turkey meat)
  • 1 onions (large, large dice)
  • 2 cups celery (cut into 1-2 inch pieces)
  • 1/2 cup carrots (cut into 1-2 inch pieces)
  • 6 cloves garlic (smashed)
  • 7 cups water
  • salt (and pepper)
  • 5 cups turkey stock (you may need slightly more or less)
  • 3 Tbsp. margarine (non-hydrogenated, I like Earth Balance)
  • 1/4 cup flour
  • 1 1/2 Tbsp. Sriracha (or to taste)
  • 2 tsp. salt
  • 1 1/2 tsp. sugar
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    Reviews(2)

    Jamie F. 3 years ago
    Amazing! My family and my in-laws both loved their turkeys. We’re planning to do the same recipe again for 2018.
    Ryan I. 5 years ago
    i use the injection recipe on turkey and chicken and smoke it. tastes great. u can sub in sriracha sauce instead of powder

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