Deep Fried Sriracha Turkey

Name: Deep Fried Sriracha Turkey
Total time: 12 h
Yield: 1
Ingredients: 12 pounds turkey 11-14 pounds, your turkey should not exceed 14 lbs; 35 pounds peanut oil jug of, plus more if needed; 2 cups chicken stock; 2 tablespoons olive oil; 2 tablespoons Sriracha; 1 tablespoon sugar; 2 teaspoons kosher salt; 1/2 teaspoon granulated garlic; 1 tablespoon olive oil; 2 turkey legs or 2 lbs. bone-in dark turkey meat; 1 onions large, large dice; 2 cups celery cut into 1-2 inch pieces; 1/2 cup carrots cut into 1-2 inch pieces; 6 cloves garlic smashed; 7 cups water; salt and pepper; 5 cups turkey stock you may need slightly more or less; 3 tablespoons margarine non-hydrogenated, I like Earth Balance; 1/4 cup flour; 1 1/2 tablespoons Sriracha or to taste; 2 teaspoons salt; 1 1/2 teaspoons sugar

TORI AVEY(1)

Ryan I.: "i use the injection recipe on turkey and chicken…" Read More

22Ingredients

12Hours

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Ingredients

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1 SERVINGS

12 lb. turkey (11-14 pounds, your turkey should not exceed 14 lbs)

35 lb. peanut oil (jug of, plus more if needed)

2 cups chicken stock

2 Tbsp. olive oil

2 Tbsp. Sriracha

1 Tbsp. sugar

2 tsp. kosher salt

1/2 tsp. granulated garlic

1 Tbsp. olive oil

2 turkey legs (or 2 lbs. bone-in dark turkey meat)

1 onions (large, large dice)

2 cups celery (cut into 1-2 inch pieces)

1/2 cup carrots (cut into 1-2 inch pieces)

6 cloves garlic (smashed)

7 cups water

salt (and pepper)

5 cups turkey stock (you may need slightly more or less)

3 Tbsp. margarine (non-hydrogenated, I like Earth Balance)

1/4 cup flour

1 1/2 Tbsp. Sriracha (or to taste)

2 tsp. salt

1 1/2 tsp. sugar

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Ryan I. 6 years ago

i use the injection recipe on turkey and chicken and smoke it. tastes great. u can sub in sriracha sauce instead of powder

Deep Fried Sriracha Turkey

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