10Ingredients
380Calories
35Minutes

Ingredients

  • 3 1/2 ounces cream cheese (at room temperature)
  • 3 1/2 ounces feta cheese (crumbled)
  • 2 ounces pitted green olives (chopped)
  • 2 tablespoons vegetable oil (+ extra, to deep-fry)
  • 2 cloves garlic (crushed)
  • 2 eggs
  • 1/4 cup milk
  • 1 1/4 cups fresh breadcrumbs (soft)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 20 button mushrooms

Directions

  1. For olive dip, combine cream cheese, feta cheese, olives, oil and garlic in a food processor. Process until smooth. Season. Transfer to a serving bowl, cover with plastic wrap and chill until ready to use.
  2. Whisk together eggs and milk. Combine breadcrumbs and parsley. Dip mushrooms, 1 by 1, into egg mixture then breadcrumbs. Place on a baking tray, cover with plastic wrap and chill for 10 mins.
  3. Meanwhile, heat oil in a large, heavy-bottomed saucepot. Deep-fry mushrooms, in batches, for 2-3 mins, or until golden brown. Drain on paper towels. Transfer to a platter and serve with olive dip.
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NutritionView more

380Calories
Sodium36%DV860mg
Fat42%DV27g
Protein25%DV13g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat0g
Cholesterol155mg52%
Sodium860mg36%
Potassium340mg10%
Protein13g25%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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