Deep Fried Chinese Ham Hock

SERIOUS EATS
10Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 whole ham hocks (approximately 8 inches in length)
  • 1/4 cup Shaoxing rice wine
  • 1 piece ginger (about 2 inches in length)
  • 5 tablespoons dark soy sauce
  • 1/4 cup sugar
  • 2 star anise
  • 1 stick cinnamon
  • 3 tablespoons pork stock (or water)
  • 2 quarts oil (for deep frying)
  • honey (for serving, optional)
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