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Deep Dish Apple & Sultana Crumble
ELIZABETH'S KITCHEN DIARY15Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms apples
- 150 grams sultanas
- 50 grams soft brown sugar
- 3 Tbsp. cornflour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 125 grams porridge oats
- 40 grams flour (wholewheat)
- 90 grams soft brown sugar
- 30 grams granulated sugar
- 50 grams butter
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 pinch salt
- 50 grams hazelnuts (chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber14g56% |
| Sugars86g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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