Deconstructed Stuffed Pepper Casserole Recipe | Yummly

Deconstructed Stuffed Pepper Casserole

DAILY CONNOISSEUR
21Ingredients
Seconds

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (mixture, see above)
  • 3 bell peppers (large, chopped)
  • 28 ounces whole peeled tomatoes
  • 3 cups cooked brown rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup panko bread crumbs (mixed with 1 Tbs olive oil)
  • 1 1/2 pounds ground beef (cooked, mixture)
  • 3 cups cooked brown rice
  • 4 ounces diced green chiles (mild)
  • olives (chopped)
  • 1 cup frozen corn
  • 1 1/2 cups sour cream
  • 1 cup shredded cheddar cheese
  • 1 1/2 pounds ground beef (cooked, mixture)
  • 2 cups cooked brown rice
  • 1 bag frozen broccoli florets (or use fresh cooked broccoli about 1 1/2 cups)
  • 1 cup frozen corn
  • 1 can cream of broccoli soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup panko bread crumbs (mixed with 2 Tbs melted butter or olive oil)
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