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- BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
|Calories540Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany Spence Parks 14 days ago
super easy and yummy thanks
Hollace R. 3 months ago
We would change the whipping cream amount on top but peanutbutter and hot cocolate great flavors.
Mrs Savit 5 months ago
This is the best peanut butter pie I've had! Delicious!
Food Girl 5 months ago
OMG about the best thing EVERR it’s great with a pb cup on top 😚🙂
Grace Fitzjerrell Lueras 6 months ago
I have made this pie several times. It is just as the title describes it, DECADENT. If you have peanut butter lovers in your house, this very easy pie is well worth a try. I would give it a 5 star rating, but I reserve it for Lemon Pie, just my preference.