Decadent Chocolate Pudding Cake

Best Foods
Decadent Chocolate Pudding Cake


18 ounces chocolate cake mix
1 cup Hellmann's® or Best Foods® Mayonnaise
1 cup water
3 eggs
2 packages instant pudding & pie filling (3.4 oz. ea. chocolate)
2 cups milk
1 1/2 cups water
1/3 cup sugar


1Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
2In large bowl, with electric mixer on low speed, beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pan; set aside.
3In medium bowl, with wire whisk, blend pudding & pie filling, milk, water and sugar. Evenly pour over prepared cake.
4Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm, if desired, with Breyers® Natural Vanilla Ice Cream.
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