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Ingredients
US|METRIC
- 6 tablespoons heavy cream (divided)
- 1 7/8 ounces mini fillo shells
- 2 ounces semi sweet chocolate (or milk chocolate, chopped)
- 3 ounces cream cheese (softened)
- 1/3 cup Jif Whips Whipped Creamy Peanut Butter
- 1/4 cup powdered sugar
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1 tablespoon chopped peanuts (finely, or chocolate decorator sprinkles)
Directions
- MICROWAVE 2 tablespoons heavy cream in 1-cup glass measuring cup until just boiling, about 30 seconds. Add chopped chocolate. Let stand 5 minutes. Stir until smooth. Pour evenly into mini fillo shells. Cool completely.
- BEAT remaining 1/4 cup heavy cream in small deep bowl with electric mixer on high speed until stiff.
- BEAT cream cheese, peanut butter, powdered sugar, honey and vanilla in separate medium bowl with same beaters until smooth. Fold in whipped cream until smooth.
- PIPE peanut butter mousse into fillo shells using a pastry bag fitted with a large star tip. Sprinkle with peanuts, if desired. Serve chilled. Best served same day.
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NutritionView More
120Calories
Sodium2% DV55mg
Fat12% DV8g
Protein4% DV2g
Carbs4% DV11g
Fiber4% DV1g
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium |
| Protein2g4% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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