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Deborah Madison’s ribboned cucumber salad with chile & roasted peanuts
THE YELLOW HOUSE10Ingredients
25Minutes
160Calories
Deborah Madison’s ribboned cucumber salad with chile & roasted peanuts
The Yellow House
Ingredients
US|METRIC
- cucumbers (Several medium, thin-skinned is best)
- 1 red onion (small)
- 1 serrano chile (finely diced)
- 2 limes
- 1 tablespoon soy sauce
- 1 tablespoon light brown sugar
- 4 teaspoons peanut oil (or other neutral-tasting vegetable oil)
- 1/3 cup roasted peanuts (roughly chopped)
- 6 mint leaves (slivered)
- 6 thai basil leaves
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NutritionView More
160Calories
Sodium11% DV270mg
Fat17% DV11g
Protein10% DV5g
Carbs5% DV15g
Fiber16% DV4g
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein5g10% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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