David Venable’s Ultimate Macaroni and Cheese

TEMP-TATIONS
16Ingredients
50Minutes
1080Calories

Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 3/4 pound cavatappi (rotini or fusilli pasta)
  • 3 cups half and half
  • 2 large eggs
  • 1 1/2 cups shredded extra sharp cheddar
  • 1 cup shredded mozzarella
  • 1 cup monterey jack (shredded)
  • 8 ounces Velveeta (cubed)
  • 1/4 cup parmigiano reggiano (freshly grated)
  • 1 cup milk
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon ground black pepper (freshly)
  • 6 bacon slices (cooked and crumbled)
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    NutritionView More

    1080Calories
    Sodium139% DV3330mg
    Fat95% DV62g
    Protein96% DV49g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories1080Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol285mg95%
    Sodium3330mg139%
    Potassium890mg25%
    Protein49g96%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A40%
    Vitamin C6%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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