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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1 Tbsp. fennel seed
- 1/2 Cara Cara orange
- 1/2 cup crème fraiche
- 1 romanesco
- 1 cup fresh peas (blanched)
- 1 Tbsp. Marcona almonds (chopped)
- 1/2 tsp. mint (chiffonade)
- 1/2 Cara Cara orange
- 1/4 lemon
- 2 Tbsp. olive oil
- 1 Tbsp. calabrian chile (cleaned, seeds removed, chopped fine)
- 1 Tbsp. olive oil
- 1 Tbsp. Calabrian chile oil
- 1 Tbsp. parsley (chopped)
- 1 Tbsp. mint (chopped)
- 1/2 tsp. garlic (finely minced)
- 1 Cara Cara orange
- mint leaves
- sea salt (or fleur de sel)
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