Date, Pecan and Chocolate Cake

Name: Date, Pecan and Chocolate Cake
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 6 egg whites; 1 cup sugar; 5 ounces milk chocolate melted; 1 1/3 cups dates chopped; 1/2 cup chopped pecans; 1/4 cup flour; hot fudge sauce; whipped cream; unsweetened cocoa powder to dust

RecipesPlus

9Ingredients

380Calories

70Minutes

Ingredients

servings:

6 egg whites
1 cup sugar
5 ounces milk chocolate (melted)
1 1/3 cups dates (chopped)
1/2 cup chopped pecans
1/4 cup flour
hot fudge sauce
whipped cream
unsweetened cocoa powder (to dust)

Directions

Preheat the oven to 350°F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.

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