Date, Coconut, and Spices Truffles

El invitado de invierno
Reviews(1)
Date, Coconut, and Spices Truffles
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Description

These delicious and decadent Date, Coconut, and Spice Truffles require no baking and are completely gluten and dairy free. Made from a mixture of coconut oil, cocoa butter, dates, and shredded coconut, these truffles are flavored with a mixture of cocoa powder, ras el hanout for a little spicy kick, vanilla seeds and cinnamon. The mixture should be chilled before shaping. Once shaped into balls, cover the truffles with cocoa powder and serve. Store in the refrigerator.

Ingredients

1 tablespoon coconut oil
1 tablespoon butter (cacao)
20 dried date
2 tablespoons cocoa powder
30 grams grated coconut
1/2 teaspoon ground cinnamon
1/2 vanilla pods
1/2 teaspoon spices (ras el hanout, blend)

Directions

1Melt the coconut oil and cacao butter in a double boiler.
2Place in a food processor and add the dates and chop.
3Add the cocoa powder, cinnamon, vanilla seeds, and ras el hanout and puree until smooth.
4Spread the paste on a plate and refrigerate for 30 minutes.
5Once chilled, divide into spoonful-sized portions. Shape into balls using your hands.
6Cover with cocoa powder.
7Store in the refrigerator, but leave at room temperature when about to serve.
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NutritionView more

60Calories
Sodium0%DV5mg
Fat5%DV3g
Protein0%DV0g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium5mg0%
Potassium90mg3%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.