Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
8Ingredients
60Calories
35Minutes
These delicious and decadent Date, Coconut, and Spice Truffles require no baking and are completely gluten and dairy free. Made from a mixture of coconut oil, cocoa butter, dates, and shredded coconut, these truffles are flavored with a mixture of cocoa powder, ras el hanout for a little spicy kick, vanilla seeds and cinnamon. The mixture should be chilled before shaping. Once shaped into balls, cover the truffles with cocoa powder and serve. Store in the refrigerator.
Ingredients
- 1 tablespoon coconut oil
- 1 tablespoon butter (cacao)
- 20 dried dates
- 2 tablespoons cocoa powder
- 30 grams grated coconut
- 1/2 teaspoon ground cinnamon
- 1/2 vanilla pod
- 1/2 teaspoon spice (ras el hanout, blend)
Directions
- Melt the coconut oil and cacao butter in a double boiler.
- Place in a food processor and add the dates and chop.
- Add the cocoa powder, cinnamon, vanilla seeds, and ras el hanout and puree until smooth.
- Spread the paste on a plate and refrigerate for 30 minutes.
- Once chilled, divide into spoonful-sized portions. Shape into balls using your hands.
- Cover with cocoa powder.
- Store in the refrigerator, but leave at room temperature when about to serve.
NutritionView more
60Calories
Sodium0%DV5mg
Fat5%DV3g
Protein0%DV0g
Carbs3%DV8g
Fiber4%DV1g
PER SERVING *
| Calories60Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium90mg3% |
| Protein0g0% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Alexa F. 27 May 2015
★★★★★
I love these no bake truffles. The coconut, dates, cinnamon and chocolate all pair well together. The truffles taste sweet, but it is not overpowering. I will make these again.
