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Date, Coconut, and Spices Truffles
EL INVITADO DE INVIERNO8Ingredients
35Minutes
60Calories
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Description
These delicious and decadent Date, Coconut, and Spice Truffles require no baking and are completely gluten and dairy free. Made from a mixture of coconut oil, cocoa butter, dates, and shredded coconut, these truffles are flavored with a mixture of cocoa powder, ras el hanout for a little spicy kick, vanilla seeds and cinnamon. The mixture should be chilled before shaping. Once shaped into balls, cover the truffles with cocoa powder and serve. Store in the refrigerator.
Ingredients
US|METRIC
15 SERVINGS
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Directions
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Directions
- Melt the coconut oil and cacao butter in a double boiler.
- Place in a food processor and add the dates and chop.
- Add the cocoa powder, cinnamon, vanilla seeds, and ras el hanout and puree until smooth.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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