Date and Raisin Scones

RecipesPlus
10Ingredients
130Calories
25Minutes

Ingredients

  • 1 1/2 cups self rising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 7 tablespoons butter (chopped)
  • 1/2 cup granulated sugar (plus 1 tbsp)
  • 1/3 cup dates (chopped)
  • 1/3 cup sultanas
  • 1/2 cup milk
  • 1 egg (lightly beaten)

Directions

  1. Preheat oven to 400°F. Lightly grease and line a baking tray with parchment paper.
  2. Sift flour, baking powder and spices into a bowl. Cut in butter until mixture resembles breadcrumbs. Stir in sugar, dates and raisins. Mix in milk and egg until soft and sticky. Place heaped tablespoonfuls of mixture on tray and bake for 12-15 mins, until golden brown. Transfer to a wire rack to cool completely.
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NutritionView more

130Calories
Sodium10%DV230mg
Fat9%DV6g
Protein4%DV2g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium230mg10%
Potassium70mg2%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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