Date and Bacon Scones Recipe | Yummly

Date and Bacon Scones

CHERRY TEA CAKES(1)
Irving: "I make this all the time and it has made me famou…" Read More
9Ingredients
65Minutes
950Calories
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Ingredients

US|METRIC
  • 10 ounces bacon slices (thick-cut)
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse kosher salt
  • 3/4 cup pitted Medjool dates (coarsely chopped)
  • 1/2 cup unsalted butter (chilled)
  • 2/3 cup buttermilk
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    NutritionView More

    950Calories
    Sodium57% DV1360mg
    Fat86% DV56g
    Protein33% DV17g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories950Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol110mg37%
    Sodium1360mg57%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Irving 3 months ago
    I make this all the time and it has made me famous w my family. Add a bit more bacon and dates. Seriously they love me for this. If frozen after cut it can last weeks.

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