6Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 1 kombu (approximately 4x4 inch square of, do not wipe off the white powder on the surface)
  • 2 cups dried bonito flakes
  • 9 cups water (filtered, separated)
  • 1 kombu (approximately 4x4 inch square of, do not wipe off the white powder on the surface)
  • 6 shiitake (~8 dried, caps)
  • 9 cups water (filtered, separated)
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