Dark Chocolate Beet Bundt Cake

Simple BitesReviews(1)
Lily S.: "Roasting the beets in the oven first and using a…" Read More
12Ingredients
430Calories
60Minutes

Ingredients

  • 3 beets (medium, cooked and cooled)
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup olive oil (light)
  • 3/4 cup pure maple syrup
  • 1/2 cup honey
  • 3 eggs (medium)
  • 1 teaspoon pure vanilla extract
  • 1 cup white flour (organic, unbleached)
  • 1 cup whole wheat flour (organic)
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon sea salt
Read Directions

NutritionView more

430Calories
Sodium18%DV420mg
Fat35%DV23g
Protein14%DV7g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat
Cholesterol90mg30%
Sodium420mg18%
Potassium320mg9%
Protein7g14%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lily S. 1 Aug 2016
Roasting the beets in the oven first and using a food processor to puree them is the trick to making this recipe turn out perfectly. Also highly recommend using a high-quality Dutch process cocoa, End result is worth the hassle -- the entire cake was devoured by my very picky husband in less than 24 hours