Dark & Dreamy Chocolate Fudge Layer Cake

Sweetapolita
23Ingredients
Calories
80Minutes

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 1/4 cups superfine sugar (regular granulated sugar will work as well)
  • 1 cup unsweetened cocoa powder ("black", I used Guittard Noir)
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk (room temperature)
  • 1 cup coffee
  • 3/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract (I used Nielsen-Massey)
  • 3 eggs (room temperature)
  • 2 1/4 cups unsalted butter (softened)
  • 3/4 cup confectioners' sugar
  • 3/4 cup cocoa powder (premium dark, preferably black, I used Guittard Noir)
  • 1/2 cup hot water
  • 1/2 cup sour cream
  • 1 1/2 teaspoons pure vanilla extract (I used Nielsen-Massey)
  • 1 pinch salt
  • 15 ounces chips (or premium dark, but not extra dark chocolate, chopped, melted, I used Callebaut Callets)
  • sprinkles (Handful of your favourite, I used a mix of these sequins, these nonpareils and these edible silver stars)
  • 6 inches pastry (comb, I used this one)
  • 1 pastry (large, bag, disposable or reusable)
  • pastry (Large plain round, tip, I use Ateco #809)
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