Dark Chocolate with Pistachios and CranberriesANANÁS E HORTELÃ
Chocolate bark is an easier version of praline, without the precision of making a caramel. Instead, and relievedly, all you have to do is melt the chocolate -- preferably over a hot water bath, but you can also do this in a microwave with careful attention -- along with the spices, and then pour it onto a piece of parchment and spread evenly. Working quickly, pistachios and cranberries are scattered over the top followed by sea salt.
- Lightly grease a sheet of parchment paper with oil.
- Melt the chocolate and spices in a water bath.
- Cut the cranberries and pistachios into pieces.