Dark Chocolate and Almonds Valentine's Day Cake with Whipped White Chocolate Ganache Recipe | Yummly

Dark Chocolate and Almonds Valentine's day Cake with Whipped White Chocolate Ganache

ON DINE CHEZ NANOU
9Ingredients
80Minutes
1290Calories
Read Directions
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Description

Looking for something unique that says, “I love you” for Valentine’s Day? Try this crunchy, chocolaty delight. Made from creamy butter and both white and dark chocolate, this one will spark the romance. Topped with fluffy whipping cream, your significant other will experience a whole new level of culinary delight.

Ingredients

US|METRIC
  • 200 grams butter
  • 200 grams dark chocolate
  • 4 eggs
  • 200 grams granulated sugar
  • 50 grams flour
  • 50 grams ground almonds
  • 1/4 teaspoon salt
  • 80 grams white chocolate
  • 190 grams heavy whipping cream
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a saucepan melt the butter and dark chocolate over low heat.
    3. Place the eggs and sugar in a mixer bowl and whisk for about 5 minutes so that it gets a consistency similar to custard.
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    NutritionView More

    1290Calories
    Sodium23% DV550mg
    Fat142% DV92g
    Protein31% DV16g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories1290Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol390mg130%
    Sodium550mg23%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars86g172%
    Vitamin A45%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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