Dark Chocolate & Red Wine Filled Cupcakes with Raspberry Whipped Cream

WINE A LITTLE COOK ALOT
21Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup boiling water
  • 1/4 cup espresso (or Coffee)
  • 1 1/2 cups heavy cream
  • 2 cups chocolate chips (semisweet)
  • 1/4 cup wine (Pinot Noir, or any other red wine)
  • 1 pinch salt
  • 1 cup frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 1/2 cups heavy whipping cream (cold)
  • 1 teaspoon vanilla extract
  • fresh raspberries (for garnish, optional)
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    NutritionView More

    430Calories
    Sodium9% DV220mg
    Fat48% DV31g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium220mg9%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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