Dark Chocolate Walnut Biscotti

FOODISTA
10Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 cups large eggs
  • 1 walnuts
  • 3/4 cup semisweet chocolate chips
  • 1 tablespoon confectioners' sugar
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    Directions

    1. Directions: Preheat oven to 350°F. and butter and flour a large baking sheet.
    2. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy.
    3. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips.
    4. On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot) Bake logs 35 minutes, or until slightly firm to the touch.
    5. Cool biscotti on baking sheet 5 minutes. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for 10 minutes. Flip over the biscotti pieces and cook again for 10 minutes, until crispy. Cool biscotti on a rack.
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    NutritionView More

    940Calories
    Sodium45% DV1080mg
    Fat65% DV42g
    Protein51% DV26g
    Carbs43% DV128g
    Fiber28% DV7g
    Calories940Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol560mg187%
    Sodium1080mg45%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber7g28%
    Sugars71g142%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.