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|Calories1290Calories from Fat480|
|% DAILY VALUE|
|Calories from Fat480|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela Brame a year ago
very good. my daughter is in her twenties and has cerebral palsey she measured ingredients and greased the pan for me. It was a delicious way to spend time with my girl.
Mrs.Brown a year ago
Very tastey, nice crunchy top, soft not to sweet middle! Baked in a 9 x 9 inch pan for a thicker brownie.
Anita C. a year ago
Delicious!! They are moist and a bit gooey with a sticky/crunchy border. They have enough dark chocolate flavor for those who like dark chocolate, but it’s not too strong for the rest of us. The recipe calls for quite a bit of sugar but they’re not too sweet. Will definitely make them again.
JT J. 2 years ago
I made these today and the brownies turned out as expected. I followed the directions-only baking for 30 minutes in a 9x13 pan so that when I cut the brownies, the knife wasn’t totally clean. I also added pecans and melted the butter slightly to make mixing easier. I like these also because they are not super sweet.
Hannah 2 years ago
These are so rich and so amazing!
Craft 2 years ago
The best brownies. Not a lot of cocoa powder taste. Every thing blends to make it taste like chocolate. Top is crunchy and you will never be able to eat just one.
Pete Harrington 2 years ago
My 3 kids and I loved it. A little more involved than our typical brownie recipe but worth it. I added 1 cup of chopped pecans and another tablespoon of chocolate. Plan to try halving the recipe next time so we don't overload.