Dark Chocolate Velvet Brownies

SIMPLE HOMEMAKING (7)
Angela Brame: "very good. my daughter is in her twenties and has…" Read More
8Ingredients
50Minutes
1290Calories

Ingredients

US|METRIC
  • 1 cup butter (or margarine)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 4 teaspoons vanilla
  • 2 1/2 cups all purpose flour
  • 6 tablespoons dark cocoa powder (Hershey’s Special)
  • 1/2 teaspoon salt
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    NutritionView More

    1290Calories
    Sodium30% DV710mg
    Fat82% DV53g
    Protein31% DV16g
    Carbs65% DV194g
    Fiber20% DV5g
    Calories1290Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol335mg112%
    Sodium710mg30%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate194g65%
    Dietary Fiber5g20%
    Sugars130g260%
    Vitamin A35%
    Vitamin C
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Angela Brame a year ago
    very good. my daughter is in her twenties and has cerebral palsey she measured ingredients and greased the pan for me. It was a delicious way to spend time with my girl.
    Mrs.Brown a year ago
    Very tastey, nice crunchy top, soft not to sweet middle! Baked in a 9 x 9 inch pan for a thicker brownie.
    Anita C. a year ago
    Delicious!! They are moist and a bit gooey with a sticky/crunchy border. They have enough dark chocolate flavor for those who like dark chocolate, but it’s not too strong for the rest of us. The recipe calls for quite a bit of sugar but they’re not too sweet. Will definitely make them again.
    JT J. 2 years ago
    I made these today and the brownies turned out as expected. I followed the directions-only baking for 30 minutes in a 9x13 pan so that when I cut the brownies, the knife wasn’t totally clean. I also added pecans and melted the butter slightly to make mixing easier. I like these also because they are not super sweet.
    Hannah 2 years ago
    These are so rich and so amazing!
    Craft 2 years ago
    The best brownies. Not a lot of cocoa powder taste. Every thing blends to make it taste like chocolate. Top is crunchy and you will never be able to eat just one.
    Pete Harrington 2 years ago
    My 3 kids and I loved it. A little more involved than our typical brownie recipe but worth it. I added 1 cup of chopped pecans and another tablespoon of chocolate. Plan to try halving the recipe next time so we don't overload.

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