Dark Chocolate Rice Krispie Bars

RecipesPlus
5Ingredients
50Calories
40Minutes

Ingredients

  • 7 ounces dark chocolate (coarsely chopped, plus 7 oz extra, melted)
  • 7 tablespoons unsalted butter (coarsely chopped)
  • 3/4 cup corn (dark, sryup)
  • 5 cups Rice Krispies
  • 2 teaspoons cocoa powder

Directions

  1. Grease a 8 x 12 inch rectangular cake pan and line base and long sides with baking paper, extending paper 2 inches over sides.
  2. Stir chopped chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat and stir in the corn syrup and Rice Krispies.
  3. Spread melted chocolate over base of pan and top with Rice Krispie mixture, pressing down gently. Refrigerate for 2 hours or until firm. Dust with sifted cocoa powder before cutting.
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NutritionView more

50Calories
Sodium1%DV30mg
Fat5%DV3g
Protein2%DV<1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg2%
Sodium30mg1%
Potassium35mg1%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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