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Dark Chocolate Pudding With Vanilla Cream
OPEN SOURCE FOOD17Ingredients
80Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Melt the chocolate in a saucepan. You can use a double boiler if you want. I just melted the chocolate over low heat because I'm a lazy person :p
- 2. Turn off the heat. Mix in the milk, liquid whipping cream, agar agar powder, cocoa powder, sugar, and dissolved egg yolks. Stir until it's well blended
- 3. Cook over low heat while keep stirring. Cook until all the chocolate and sugar are melted
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium440mg18% |
| Potassium1060mg30% |
| Protein20g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars75g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.