Dark Chocolate Pots De Creme Recipe | Yummly
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Dark Chocolate Pots De Creme

KITCHENAID
10Ingredients
40Minutes
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Ingredients

US|METRIC
16 SERVINGS
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 teaspoons espresso powder
  • 6 ounces bittersweet chocolate (chopped)
  • 2 ounces unsweetened chocolate (chopped)
  • 8 egg yolks
  • 6 tablespoons sugar
  • 1/2 teaspoon sea salt
  • whipped cream (optional)
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    Directions

    1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Cover with Lid.
    2. Select STEAM Mode on oven and preheat the Steamer for 10 minutes.
    3. Combine milk and heavy cream in large saucepan. Bring to a simmer over medium heat. Remove from heat and whisk in salt, espresso powder and both chocolates. Whisk until chocolate is melted.
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