Directions

1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Cover with Lid.
2. Select STEAM Mode on oven and preheat the Steamer for 10 minutes.
3. Combine milk and heavy cream in large saucepan. Bring to a simmer over medium heat. Remove from heat and whisk in salt, espresso powder and both chocolates. Whisk until chocolate is melted.