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Description
Made with cake flour and buttermilk, these intensely chocolatey muffins manage to be moist and tangy at once. Setting them over the edge, they're finished with melted dark chocolate once they're done baking. You can enjoy them for breakfast, but given their luxurious approach they're unquestionably dessert-worthy, too. Don't be afraid to serve them warm with a scoop of ice cream and fruit coulis if so desired.
Ingredients
US|METRIC
15 SERVINGS
- 150 grams cake flour
- 100 grams sugar
- 7 grams baking powder
- 50 grams chocolate chips
- salt
- 100 grams vegetable oil
- 200 grams buttermilk
- 1 egg
- 100 grams dark chocolate
- 1 Tbsp. butter
- 4 Tbsp. water
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Directions
- Preheat the oven to 190 degrees Celsius.
- In a bowl, add the flour, sugar, baking powder, chocolate chips, and a pinch of salt. Mix well.
- In a separate bowl, add the oil, buttermilk, and egg and mix well.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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