Dark Chocolate Hazelnut Spread Recipe | Yummly
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Dark Chocolate Hazelnut Spread

KITCHENAID
3Ingredients
15Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup dark chocolate chips
  • 1 1/2 cups hazelnuts (skinned)
  • 14 ounces sweetened condensed milk
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    Directions

    1. In a microwave safe bowl, add dark chocolate chips. Heat in microwave on HIGH for 20 seconds and then stir. Continue heating and stirring until fully melted, approximately 1 minute. Let cool 10 minutes.
    2. In the 4-cup work bowl of a KitchenAid® 14-Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
    3. Add cooled, melted chocolate and sweetened condensed milk to Food Processor and pulse until just combined.
    4. Use spread immediately or store in an airtight container.
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium980mg28%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars75g150%
    Vitamin A6%
    Vitamin C10%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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