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Dark Chocolate Hazelnut Spread
KITCHENAID3Ingredients
15Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a microwave safe bowl, add dark chocolate chips. Heat in microwave on HIGH for 20 seconds and then stir. Continue heating and stirring until fully melted, approximately 1 minute. Let cool 10 minutes.
- In the 4-cup work bowl of a KitchenAid® 14-Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
- Add cooled, melted chocolate and sweetened condensed milk to Food Processor and pulse until just combined.
- Use spread immediately or store in an airtight container.
NutritionView More
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900Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium980mg28% |
| Protein18g35% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars75g150% |
| Vitamin A6% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.