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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dark chocolate chips
- 1 1/2 cups hazelnuts (skinned)
- 14 oz. sweetened condensed milk
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Directions
- In a microwave safe bowl, add dark chocolate chips. Heat in microwave on HIGH for 20 seconds and then stir. Continue heating and stirring until fully melted, approximately 1 minute. Let cool 10 minutes.
- In the 4-cup work bowl of a KitchenAid® 14-Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
- Add cooled, melted chocolate and sweetened condensed milk to Food Processor and pulse until just combined.
- Use spread immediately or store in an airtight container.
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