Dark Chocolate Cupcakes with Salted Caramel Filling and Vanilla Butter Cream Frosting and Caramel Drizzle.

Baking and Cooking, A Tale of Two Loves
22Ingredients
670Calories
75Minutes

Ingredients

  • 8 tablespoons unsalted butter (cut into 4 pieces)
  • 2 ounces bittersweet chocolate (chopped, I used 1/3 c dark chocolate chips)
  • 1/2 cup Dutch-processed cocoa powder (I used Hershey’s Cocoa)
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream (I used almond milk)
  • 1 cup butter
  • 2 cups brown sugar (packed)
  • 1 cup light corn syrup
  • 1 can sweetened condensed milk
  • 2 tablespoons whipping cream
  • 2 teaspoons vanilla
  • 2 teaspoons sea salt
  • 1/2 cup butter (room temperature)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (more or less, or half and half I used almond milk)
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NutritionView more

670Calories
Sodium33%DV790mg
Fat55%DV36g
Protein8%DV4g
Carbs30%DV90g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol125mg42%
Sodium790mg33%
Potassium200mg6%
Protein4g8%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber2g8%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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