Dark Chocolate Avocado Truffles Recipe | Yummly

Dark Chocolate Avocado Truffles

Admiraal: "i used xylitol instead of sugar, really like" Read More
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  • 6 ounces dark chocolate (I used 67% chocolate chips)
  • 1/3 cup avocado (mashed, about 1 small avocado)
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons cocoa powder (for rolling, optional)
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    NutritionView More

    Sodium1% DV30mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories90Calories from Fat45
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marsha Aswani 4 months ago
    It tasted yummy, but mine didn’t firm up at all. I must have done something wrong
    Admiraal 9 months ago
    i used xylitol instead of sugar, really like
    Cathy Silva a year ago
    Amazing! Just as expected! Super yummy and a great hit at our family gathering!
    Hay 2 years ago
    These are AMAZING!!! So rich and creamy! I can’t believe I’m on a diet and can eat these! Highly recommend!
    Amy K. 2 years ago
    Make aure to really whip the avocado so it blends well with the chocolate. These were a big hit, even with the kids.
    Vincent 2 years ago
    These were so creamy and chocolatey smooth. You couldnt taste the avacado at all.
    Annalisa Smith 2 years ago
    Fantastic recipe, easy and fun to make. Will make these again. Highly recommended
    breanna 2 years ago
    so rich and creamy! can't taste the avocado at all .
    dianne t. 2 years ago
    Melt in your mouth perfection! I added a 1/4c chopped toasted pecans. Also I chilled for longer than 20 mins to make them easier to handle--but check often, because when the mixture starts hardening, it goes fast. No taste of avocado whatsoever.
    Autumn 2 years ago
    It was very good I would definitely make again
    michel h. 2 years ago
    Rich and velvety. A keeper.
    michelle head 2 years ago
    Fantastic! I did add a little stevia to it and rolled them in a combination of cocoa powder and almond flour. I will be making a double batch next time
    Tasha Martin 2 years ago
    delicious little treat!
    Christopher Pitts 2 years ago
    Very simple and really tasty
    George Alexandru 2 years ago
    avocado wasn't ripped but it turned out tasty anyway
    Cheryl Wright 3 years ago
    Great loved them ! I rolled some in coconut and some in ground almonds
    Vargas 3 years ago
    The recipe worked ok but i think I did it wrong because i mixed the avocado while the chocolate was still melting and caused the oil in the avocado to be excessive... I had to pat some of it off but once I made the balls i patted it with the cocoa it was less.. although I think next time I will not because it gave it a bitter taste while the mic was perfect in taste.,..
    Kyle 4 years ago
    They turned out really well and it was surprising how the avocado flavor was hardly noticeable. Definitely make.
    Peggy 4 years ago
    Wow - so rich and good! I used Enjoy Life dark chocolate chips (69% cacao). After I mixed in the avocado, I tasted the mixture and wanted a little sweetness so I added a teaspoon of honey. I chilled the mixture for about 45 minutes before forming the balls. I checked on it earlier, but it wasn't that firm yet. I skipped the cocoa powder. The balls weren't as firm as I wanted so I stuck them in the freezer for 5 minutes and then they were perfect.
    Abby Kneebone 4 years ago
    It turned out okay. It took 20 minutes longer to firm and the unsweetened cocoa powder made it very bitter.
    Lexi S. 4 years ago
    So good! I added about 1/4 cup of some Sugar In The Raw to sweeten up the dark chocolate some. it turned out perfect!! I also rolled them in oats at the end.
    Nikki E. 4 years ago
    Deliciously decadent!!! You would never know there was avocado in the recipe, will definitely be making again