- 6 ounces dark chocolate (I used 67% chocolate chips)
- 1/3 cup avocado (mashed, about 1 small avocado)
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons cocoa powder (for rolling, optional)
PER SERVING *
|Calories90Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vincent 20 days ago
These were so creamy and chocolatey smooth. You couldnt taste the avacado at all.
Annalisa Smith 29 Oct
Fantastic recipe, easy and fun to make. Will make these again. Highly recommended
breanna 14 Sep
so rich and creamy! can't taste the avocado at all .
dianne t. 12 Jul
Melt in your mouth perfection! I added a 1/4c chopped toasted pecans. Also I chilled for longer than 20 mins to make them easier to handle--but check often, because when the mixture starts hardening, it goes fast. No taste of avocado whatsoever.
Autumn 8 Jul
It was very good I would definitely make again
michel h. 25 Jun
Rich and velvety. A keeper.
michelle head 27 May
Fantastic! I did add a little stevia to it and rolled them in a combination of cocoa powder and almond flour. I will be making a double batch next time
Tasha Martin 7 Apr
delicious little treat!
Christopher Pitts 6 Apr
Very simple and really tasty
George Alexandru 4 Apr
avocado wasn't ripped but it turned out tasty anyway
Cheryl W. 20 Dec 2017
Great loved them ! I rolled some in coconut and some in ground almonds
Vargas 17 Dec 2017
The recipe worked ok but i think I did it wrong because i mixed the avocado while the chocolate was still melting and caused the oil in the avocado to be excessive... I had to pat some of it off but once I made the balls i patted it with the cocoa it was less.. although I think next time I will not because it gave it a bitter taste while the mic was perfect in taste.,..
Kyle 7 Jan 2017
They turned out really well and it was surprising how the avocado flavor was hardly noticeable. Definitely make.
Peggy 17 Nov 2016
Wow - so rich and good! I used Enjoy Life dark chocolate chips (69% cacao). After I mixed in the avocado, I tasted the mixture and wanted a little sweetness so I added a teaspoon of honey. I chilled the mixture for about 45 minutes before forming the balls. I checked on it earlier, but it wasn't that firm yet. I skipped the cocoa powder. The balls weren't as firm as I wanted so I stuck them in the freezer for 5 minutes and then they were perfect.
Abby Kneebone 7 Nov 2016
It turned out okay. It took 20 minutes longer to firm and the unsweetened cocoa powder made it very bitter.
Lexi S. 31 Jul 2016
So good! I added about 1/4 cup of some Sugar In The Raw to sweeten up the dark chocolate some. it turned out perfect!! I also rolled them in oats at the end.
Nikki E. 26 Jun 2016
Deliciously decadent!!! You would never know there was avocado in the recipe, will definitely be making again