Dark Chocolate Andes Cookie Cups Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Dark Chocolate Andes Cookie Cups

BEYOND FROSTING
16Ingredients
35Minutes
670Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 teaspoons pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1 chocolate pudding mix (pk, 3.4oz Dark)
  • 1/4 cup dark chocolate cocoa powder (Hershey’s)
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 milk (tbsp)
  • 2 cups Andes mints (crushed)
  • 15 ounces dark chocolate chips
  • 1/2 cup heavy whipping cream
  • 10 mints (Andres, for topping)
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    NutritionView More

    670Calories
    Sodium11% DV260mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium260mg11%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars57g114%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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