48Ingredients
Calories
20Minutes

Ingredients

  • 200 grams parsnip (grated)
  • 200 grams plain flour
  • 100 grams cocoa powder
  • 1 tablespoon baking powder
  • 250 grams golden caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 220 milliliters rapeseed oil
  • 150 grams dark chocolate (melted)
  • 60 grams dark chocolate chips
  • 25 grams butter
  • 2 water (splashes of, to cover grated parsnip)
  • 1 pinch salt
  • 7 1/8 ounces parsnip (grated)
  • 7 1/8 ounces plain flour
  • 3 1/2 ounces cocoa powder
  • 1 tablespoon baking powder
  • 8 3/4 ounces golden caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 7 11/16 fluidounces rapeseed oil
  • 5 5/16 ounces dark chocolate (melted)
  • 2 1/8 ounces dark chocolate chips
  • 7/8 ounce butter
  • 2 water (splashes of, to cover grated parsnip)
  • 1 pinch salt
  • 7 1/8 ounces parsnip (grated)
  • 7 1/8 ounces plain flour
  • 3 1/2 ounces cocoa powder
  • 1 tablespoon baking powder
  • 8 3/4 ounces golden caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 7/8 cup rapeseed oil
  • 5 5/16 ounces dark chocolate (melted)
  • 2 1/8 ounces dark chocolate chips
  • 7/8 ounce butter
  • 2 water (splashes of, to cover grated parsnip)
  • 1 pinch salt
  • 200 grams plain chocolate
  • 45 grams golden syrup
  • 60 grams butter
  • 7 1/8 ounces plain chocolate
  • 1 5/8 ounces golden syrup
  • 2 1/8 ounces butter
  • 7 1/8 ounces plain chocolate
  • 1 5/8 ounces golden syrup
  • 2 1/8 ounces butter
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