Dark Cherry & Chocolate Chip Muffins

Foodista
10Ingredients
890Calories
50Minutes

Ingredients

  • 2 cups cherries (chopped dark, well drained if frozen)
  • 1/2 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla
  • 10 tablespoons butter (melted and cooled)
  • 2 cups flour
  • 1/2 cup brown sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Directions

  1. Preheat your oven to 350 degrees.
  2. Chop your cherries and drain any excess juice.
  3. Mix your sour cream, eggs, vanilla and butter in a bowl. Set aside.
  4. Mix the flour, baking powder and salt then add in the sugar and chocolate chips. Add in wet ingredient mixture until it's fully incorporated. Fold in the cherries. It's important not to over mix when you add the cherries because they'll bleed and make your batter pink.
  5. Line a muffin tin with cupcake liners. Evenly distribute the mixture to the 12 liners. Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.
  6. These are especially good served warm.
Discover more recipes from Foodista

NutritionView more

890Calories
Sodium28%DV670mg
Fat77%DV50g
Protein25%DV13g
Carbs35%DV105g
Fiber24%DV6g

PER SERVING *

Calories890Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol195mg65%
Sodium670mg28%
Potassium480mg14%
Protein13g25%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber6g24%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User