Dark Bread with Spices | Gewürzmischbrot

Delicious Alps
16Ingredients
Calories
70Minutes

Ingredients

  • 100 milliliters cold water
  • 100 grams sourdough starter
  • 100 grams rye flour
  • 50 grams old bread
  • 60 milliliters boiling water
  • 120 grams wheat flour (all-purpose flour)
  • 100 grams flour (spelt whole grain)
  • 70 milliliters cold water
  • 10 grams salt
  • 10 grams fresh yeast
  • coriander seeds
  • spices
  • fennel seeds
  • caraway seeds
  • aniseed
  • rye flour (some, extra for dusting)
Read Directions

Reviews(0)

Yummly User