Jessica B.: "I like having this danish rugbrod rolls with our…" Read More
10Ingredients
300Calories
70Minutes

This ain't your average Danish Rugbrod Rolls. This Danish Rugbrod Rolls recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Danish Rugbrod Rolls recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!

Ingredients

  • 25 grams fresh yeast
  • 3 deciliters water (lukewarm)
  • 3 deciliters seeds (crushed rye)
  • 1 deciliter sunflower seeds
  • 1 bottle beer (Danish amber, 2.5% alcohol)
  • 3 deciliters yogurt
  • 1 teaspoon salt
  • 600 grams rye flour
  • 200 grams all-purpose flour
  • oats (for decoration)

Directions

  1. In a bowl combine the yeast and warm water, stir to dissolve the yeast.
  2. Add the rye seeds and let stand for 6 hours.
  3. Add sunflower seeds, beer, yogurt, salt, and flours, and knead in the food processor for 10 minutes.
  4. Let the dough rest, covered with a cloth for at least 40 minutes.
  5. Refrigerate overnight.
  6. The next day, preheat the oven to 180 degrees Celsius.
  7. Make 12 balls of dough, roll them in your hands to get a slightly more elongated shape then roll them in the oats.
  8. Arrange rolls on a baking sheet lined with parchment paper.
  9. Bake for 30 minutes.
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NutritionView more

300Calories
Sodium7%DV170mg
Fat14%DV9g
Protein18%DV9g
Carbs15%DV46g
Fiber28%DV7g

PER SERVING *

Calories300Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium170mg7%
Potassium290mg8%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica B. 5 Jul 2015
I like having this danish rugbrod rolls with our stew dinners. They are great for soaking up juices from stew and mixed with their already yummy seasonings, creates a great addition for our meals.