Danish Crunchy Chocolate-Hazelnut Candy Recipe | Yummly
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Danish Crunchy Chocolate-Hazelnut Candy

ON DINE CHEZ NANOU
5Ingredients
55Minutes
140Calories
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Description

The rich flavors of dark chocolate and hazelnut, mixed with sweet candies make this a fantastic treat for the holidays, or any other very important occasion. You’ll need to keep an eye on them as you make them so that you don’t burn the sugar! When cooled, they become hard. Store in the fridge to keep them from becoming too soft. Sprinkle with powdered sugar to create a unique effect against the dark cocoa.

Ingredients

US|METRIC
20 SERVINGS
  • 200 grams sugar
  • 100 grams hazelnuts
  • 100 grams dark chocolate
  • 200 grams nougat (or peanut brittle)
  • cocoa powder
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    Directions

    1. Heat the sugar in a saucepan over medium heat until it turns into a light caramel.
    2. Add the nuts and stir quickly with a wooden spoon.
    3. Spread caramelized hazelnuts on a parchment paper and let cool.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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